Gut Health & Immunity: Kefir Benefits

Changeable weather means that many people are consequently suffering from cold, flu and poor immunity at the moment as I’m sure you’re aware!

 

Enter kefir or fermented milk as super probiotic to replenish your gut bacteria and restore immunity. The theory is that if you are getting sick all the time it is can be due to a deficiency of your natural probiotic flora thus your natural immune defence system is too weak to defend the body from invading pathogens. This explains why some people are more prone to recurrent respiratory or gastrointestinal illness than others.

You can easily make your own kefir at home, you just need a tablespoon of kefir “grains” to start with, which are little white bits full of the kefir culture that will ferment your milk. You can inherit these from a friend or buy them from places like GPA whole foods.

For any friends, family or patients reading this, please ask me for some kefir grains and I will lovingly pass them on – I have heaps!

How To Make Easy Kefir – add one tablespoon of kefir grains in a sterile, clean glass jar then one cup of the best milk you can find, such as goats or full-cream organic, unhomoginised milk. Screw the lid on then place in a dark place (it will die when exposed to light), mine lives in my cupboard. Leave it to ferment for 12-24 hours then pour half in a cup and drink, and top up with a cup of milk again and repeat the process.

NB. Only use a plastic or wooden spoon when dealing with the grains, they react to metal.

If your prefer creamy, sweet kefir, ferment it for less time. If you are hardcore like me and love strong, sour, highly fermented kefir then leave it longer.

Along with herbs and acupuncture for immunity, kefir is a key adjunct. It is also suitable to take during IVF, pregnancy, post-partum and for kids too.

Some studies have found that kefir is more effective than therapeutic probiotics, and I love to think my little jar of ❤️ holds the key to good health and happiness.

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